Bettine Grand Cru
Out of 2140 cheeses from around the world, Bettine Grand Cru was named 'Best Cheese in the World' in 2006. The secret? Fresh, natural ingredients from close by, craftsmanship and angelic patience.
Semi-hard mature goat's cheese
Out of 2140 cheeses from all over the world, Bettine Grand Cru was voted 'Best Cheese in the World' in 2006. The secret? Fresh, natural ingredients from close by, craftsmanship and angelic patience. Bettine Grand Cru receives at least ten months of natural maturation until it reaches its unique taste: full-bodied, tangy and pure. A rich companion to a good glass of wine or port, for a great moment of enjoyment.
| Energy | 1707 kJ (416 kcal) |
| Fat | 34.6g |
| of which saturates | 21.2g |
| Carbohydrate | 0.0g |
| of which sugars | 0.0g |
| Protein | 25.2g |
| Salt | 3.0g |
Net quantity
4kg